Of attendees that said Duncan's wine training increased their ability to talk about wine
Our staff training is results driven, engaging and bespoke for your business needs.
Our most popular training courses are:
Wine Fundamentals Training
Wine Service Training
Food and Wine matching
From the many different businesses we’ve worked with over the years, there is one key factor that all great hospitality business share, the staff. If a business creates
It’s because of these reasons The Wine Service Trainer offers stand-alone training sessions to the hospitality industry. Ultimately, pubs, restaurants and hotels invest in our training sessions for a combination of the following reasons:
- To increase wine sales
- To improve the customer experience
These stand-alone training sessions are tailor-made to meet the requirements of your business and take into account aspects such as the number of staff, current staff knowledge and desired
Some of our more popular stand-alone training sessions include Wine Fundamentals – Factors that influence wine, key grape varieties, key wine regions, understanding wine labels Food and Wine Matching – Key elements in food and how they interact with wine, analysis of classic matches, how to avoid bad food matches. Increasing wine sales – When and how to sell, understanding the wine list, maintaining service and sales.
If you feel your business could benefit from a stand-alone training session, we have a series of business analysis tools to help determine what areas to focus on. We also offer a free introductory training session to help you see the benefit of our services.